Greenfinn's Lingonberry Powder

Finnish lingonberry in a jar

• 4,000–5,000 Finnish lingonberries in a single jar
• The whole berry included: skins, seeds and flesh
• Mild in flavour: milder dried than fresh lingonberry
• Pure berry: no preservatives or additives
• Easy to use in yoghurt, porridge and baking

Few people know how to use lingonberry fresh, but dried and crushed it is really easy to add to food and baking. Save yourself the trouble of picking thousands of berries and just pick up this jar!

Lingonberry – Finland's treasure berry

The slightly underrated lingonberry is one of Finland's most important wild berries. Because of its tart taste it is not the most delicious fresh, but in juices, purées and jams it comes into its own. As a crush too, lingonberry is versatile – it is especially easy to add to yoghurt and to bread and cake doughs.

Greenfinn's berry powders – the whole berry saved

Greenfinn's berry crushes contain the whole berry: seeds, flesh and skins. Thousands of whole berries go into a single jar.

The Finnish producer dries the berries and crushes them to a suitable coarseness, so most of the seeds break open and the berries' natural oils and aromas come through better. This way you can enjoy Finnish berries easily all year round.

Instructions for use

Stir the powder into breakfast yoghurt or soured milk, or add it to overnight oats or porridge to bring flavour and colour. Lingonberry crush is also excellent for flavouring bread dough and for biscuits and pound cakes.

Storage

Store the crush in a dry, cool place away from direct sunlight. Close the lid carefully after use, so the crush stays at its best for a long time.