Oululainen Crisp Bread
Oululainen Crisp Bread
Original Finnish Crisp Bread "Hapankorppu".
- Diary and lactose free, high fibre
- 100 % Finnish whole grain rye
- Made in Finland
- Includes 36 pieces
Did you know that the first Oululainen Crisp Breads were baked at the Oulu Bakery in Lahti as early as 1955. The recipe for genuine and original crisp bread has remained the same ever since.
Additional info
Additional info
Ingredients
Whole grain RYE flour, RYE bran, yeast, salt, water. 100 % of the grain used in baking is wholegrain rye.
Nutritional content 100 g / piece
Energy (kJ), 1550 / 155
Energy (kcal), 370 / 37
Fat (g), 2,8 / 0,3
- of which saturated (g), 0,4 / < 0,1
Carbohydrate (g), 60 / 0,6
- of which sugar (g), 1,4 / 0,1
Dietary fiber (g), 23 / 2,3
Protein (g), 12 / 1,2
Salt (g), 1,4 / 0,1
Marketer
Fazer Bakeries Ltd
Weight and dimensions
0.424 kg
- [148,132,76]
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