Nordic Berries More Nordic Glögg Concentrate

Rich and easy Nordic Glögg concentrate

• Deep berry taste with warm spices; perfect for winter moments
• Made with Finnish blackcurrant and redcurrant juices
• Alcohol-free and vegan for the whole family
• Crafted in Finland; 500 ml makes up to 2 L
• Serving tip: add raisins and almonds

Create festive warmth in minutes with Nordic Berries More Nordic Glögg Concentrate. This traditional Nordic Glögg blend brings together full-bodied berry juices and classic spices for a cozy, comforting drink.

It is alcohol-free and vegan, so everyone can enjoy it. The handy 1+3 mix makes it simple to prepare just the amount you need – at home, in the cabin, or when guests arrive. Heat gently and serve for an easy taste of Nordic winter.

Made from Finnish berries

Blackcurrant and redcurrant 100% juices give a round, natural berry flavor with a pleasant tang. The spice mix – cinnamon, cardamom and clove – delivers the familiar glögg character without artificial aromas. It is a family-friendly choice for holidays and quiet evenings alike.

Convenient and economical

This concentrate is space-saving and versatile. One 500 ml bottle makes up to 2 liters of ready drink, ideal for gatherings or repeat servings. Prepare a classic cup with raisins and blanched almonds, or add orange peel or star anise for your own signature twist.

Nordic Glögg moments, your way

Enjoy this Nordic Glögg steaming hot on cold days, or warm it gently for a milder cup. Mix only what you need, then refrigerate the opened bottle for next time.

Usage

Mix 1 part concentrate with 3 parts water. Heat on low until warm; do not boil. Serve hot. Refrigerate after opening and use within a few days.

FAQ

Is it alcohol-free?

👉 Yes, the concentrate is completely alcohol-free.

What is the mixing ratio?

👉 Use 1 part concentrate to 3 parts water (1+3). One bottle makes up to about 2 liters.

Is it suitable for vegans?

👉 Yes, the recipe is vegan and contains no animal-derived ingredients.

Where is it made?

👉 It is made in Finland using blackcurrant and redcurrant juices.

How should I serve it?

👉 Warm gently and serve in mugs. For a traditional touch, add raisins and sliced almonds.