Greenfinn's Sea Buckthorn & Camelina Oil

A premium oil from camelina and sea buckthorn

• A cold-pressed premium oil from camelina and sea buckthorn
• A natural source of omega-3 and omega-7
• Camelina oil is 39% omega-3; 54% of the oil is polyunsaturated
• Versatile: for food or on its own
• Enjoy as part of a varied diet and a healthy lifestyle

Greenfinn's Sea Buckthorn & Camelina Oil combines two Finnish oils: camelina oil, which is rich in omega-3, and sea buckthorn oil, which contains omega-7 fatty acid and vitamins A and E. This cold-pressed oil is a natural way to complement a varied diet.

A blend of two oils

Camelina oil brings plenty of omega-3 fatty acid – 39% of the oil is omega-3 and 54% is polyunsaturated fatty acids. Sea buckthorn oil rounds off the blend with its omega-7 fatty acid and vitamins A and E. Enjoy the oil as part of a balanced, varied diet and a healthy lifestyle.

Instructions for use

Sea buckthorn and camelina oil is suitable for all kinds of cooking, for salads, yoghurt and smoothies, or to be eaten on its own. The serving is about 1 tablespoon a day. Once opened, the product keeps best in a cool place.

Storage

Store the oil in a cool place away from light. Once opened, the bottle is best used within a few months, so that the delicate fatty acids stay fresh.

Frequently asked questions

Can this oil be used for frying?

👉 The oil is intended mainly to be eaten on its own or with ready-made food. Keep the opened bottle in a cool place, so the delicate fatty acids stay fresh.