Greenfinn’s Cranberry Powder

Finnish cranberry powder

• Taste: gently tart and fresh – great in porridge, yoghurt and snacks
• The whole berry included: skin, seeds and flesh in the same powder
• Pure composition: vegan, gluten-free and free from additives, with no added sugar
• Finnish: made from Finnish cranberries
• Effective serving: just one spoonful gives you plenty of berry for everyday meals

Cranberry powder is pure Finnish cranberry in a compact, easy-to-use form. Thousands of Finnish cranberries are crushed into a single jar, so a small spoonful is enough to bring a berry touch to breakfast or baking.

Finnish cranberry, gently tart

The cranberry is one of Finland's native species and ripens late in the autumn. After the first frosty nights the berry's sharpness softens – the same gentle tartness can be tasted in Greenfinn's cranberry powder. Drying and crushing make cranberry an effortless way to enjoy the berry all year round.

Greenfinn's berry powders – the whole berry saved

Greenfinn's berry powders contain the whole berry: seeds, flesh and skins. Thousands of whole berries go into a single jar.

The Finnish producer dries the berries and crushes them to a suitable coarseness, so most of the seeds break open and the berries' natural oils and aromas come through better. This way you can enjoy Finnish berries easily all year round.

Instructions for use

Use 1–2 teaspoons a day. Add it to porridge, yoghurt, quark or soured milk, or use it in baking and smoothies to add flavour and colour. Try cranberry powder in savoury dishes too, for example with salad or game.

Storage

Store the crush in a dry, cool place away from direct sunlight. Close the lid carefully after use, so the crush stays at its best for a long time.

Frequently asked questions

Can cranberry powder be used in hot food?

👉 Yes. The powder is also suitable for baking and warm dishes, but some of the berry's delicate flavour and colour compounds are best preserved when the crush is added just before serving.